Churrasco (argentine Grilled Meat Marinade )
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 3 heads garlic (about 30 to 40 cloves)
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 cup orange juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 cup onion, minced
- 2 teaspoons oregano
- 1 cup spanish olive oil
- meat, of choice pounded or cut thin (beef, chicken, lamb)
Recipe
- 1 mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. stir in orange juice, lime juice, lemon juice, onion, and oregano. let sit at room temperature for 30 minutes or longer. whisk the garlic-orange juice mixture with the olive oil until well blended.
- 2 preparing the meat: preparing the meat is very easy. place the meat in a large bowl or pan. add enough marinade to cover the meat. place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- 3 grill the marinated meat outdoors on the barbecue. (make sure your coals are hot and !). for the steak - you can cook them however you like your it -- from rare to well done. however, the rarer the meat, the more tender and flavorful!
- 4 serve the meat with the chimichurri (argentine parsley-garlic sauce for grilled meats).
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