Dad's Curry
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1/2 lb butter, in large pot
- 2 finely chopped green onions
- 1 medium piece finely chopped gingerroot (about 2 tbsp.)
- 3/4 cup finely chopped cilantro
- 1 medium green pepper (medium dice)
- 1 teaspoon salt
- 2 teaspoons turmeric
- 2 teaspoons curry powder
- 1/2 teaspoon ground red pepper (cayenne)
- 3 teaspoons masala
- 8 -10 bone in skinless chicken thighs
- 1 cup cubed lamb butt
- 1 (10 ounce) can tomato soup
Recipe
- 1 melt butter in large pot.
- 2 add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
- 3 then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
- 4 after about 5 minutes (before the butter rises).
- 5 add masala (garam masala works well), and tomato soup.
- 6 cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed lamb butt (make sure the lamb has some fat in it or it will dry out).
- 7 simmer for 1 1/2 hours on top of stove!
- 8 serve over basmati rice.
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