pages

Translate

Friday, March 13, 2015

Dad's Curry

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1/2 lb butter, in large pot
  • 2 finely chopped green onions
  • 1 medium piece finely chopped gingerroot (about 2 tbsp.)
  • 3/4 cup finely chopped cilantro
  • 1 medium green pepper (medium dice)
  • 1 teaspoon salt
  • 2 teaspoons turmeric
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 3 teaspoons masala
  • 8 -10 bone in skinless chicken thighs
  • 1 cup cubed lamb butt
  • 1 (10 ounce) can tomato soup

Recipe

  • 1 melt butter in large pot.
  • 2 add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
  • 3 then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
  • 4 after about 5 minutes (before the butter rises).
  • 5 add masala (garam masala works well), and tomato soup.
  • 6 cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed lamb butt (make sure the lamb has some fat in it or it will dry out).
  • 7 simmer for 1 1/2 hours on top of stove!
  • 8 serve over basmati rice.

No comments:

Post a Comment