Crock Pot Chicken Provencal Supper

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 (6 ounce) boneless skinless chicken breasts
• 2 teaspoons dried basil
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 cup diced yellow bell pepper
• 1 (16 ounce) can navy beans, rinsed and drained
• 1 (14 ounce) can pasta-style chunky tomatoes, undrained

Recipe

• 1 place chicken in slow cooker and sprinkle with basil, salt and pepper.
• 2 pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
• 3 cover with lid and cook on high 1 hour and low 5 hours.
• 4 spoon bean mixture into each of 4 shallow bowls.
• 5 top each with 1 breast and 3/4 cup bean mixture.