Easy Chutney Chicken Kebabs

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch chunks
• 6 bell peppers, seeded and cut into 1-inch pieces
• 1/2 cup mango chutney (or your favourite chutney)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon olive oil

Recipe

• 1 place chicken chunks in a mixing bowl and set aside.
• 2 in a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
• 3 pour chutney mixture over chicken and stir to coat well.
• 4 cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
• 5 before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
• 6 preheat bbq and grease grill, or preheat broiler.
• 7 prepare kebabs: put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
• 8 chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
• 9 or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.