Citrus Chicken With Sesame And Ginger

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/3 cup mango chutney
• 1/4 cup chopped peeled fresh ginger
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons orange zest
• 1 tablespoon oriental sesame oil
• 1/2-1 teaspoon dry crushed red pepper (depending on how hot you like it!)
• 1/4 cup sesame seeds
• 10 boneless chicken breast halves, with skin
• 6 tablespoons butter

Recipe

• 1 combine first 8 ingredients in medium bowl; whisk until blended; pour mixture into 13 x 9 glass baking dish.
• 2 preheat oven to 400f; place sesame seeds in small bowl; sprinkle chicken with salt and pepper; place skin side down on seeds, coating skin.
• 3 melt 3 tblsps butter in large nonstick skillet over high heat; add 5 breasts, skin side down, to skillet and cook until golden, about 3-4 minutes; turn chicken over; cook 2 minutes longer; place chicken, skin side up, in marinade in baking dish; wash skillet; repeat with 3 tblsps butter and remaining chicken breasts.
• 4 cover chicken with foil, bake until cooked through, about 20 minutes.
• 5 if making a day ahead; remove foil, let chicken cool 1 hour in marinade; cover; chill overnight; reheat before serving.