Churrasco (argentine Grilled Meat Marinade )

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 heads garlic (about 30 to 40 cloves)
• 2 teaspoons salt
• 1 teaspoon black peppercorns
• 1 cup orange juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 cup onion, minced
• 2 teaspoons oregano
• 1 cup spanish olive oil
• meat, of choice pounded or cut thin (beef, chicken, lamb)

Recipe

• 1 mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. stir in orange juice, lime juice, lemon juice, onion, and oregano. let sit at room temperature for 30 minutes or longer. whisk the garlic-orange juice mixture with the olive oil until well blended.
• 2 preparing the meat: preparing the meat is very easy. place the meat in a large bowl or pan. add enough marinade to cover the meat. place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
• 3 grill the marinated meat outdoors on the barbecue. (make sure your coals are hot and !). for the steak - you can cook them however you like your it -- from rare to well done. however, the rarer the meat, the more tender and flavorful!
• 4 serve the meat with the chimichurri (argentine parsley-garlic sauce for grilled meats).