peach balsamic chicken skillet
Ingredients
- Servings: 4
- 2 tablespoons pure wesson® canola oil
- 4 (5 ounce) boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sliced yellow onion
- 3 tablespoons balsamic vinegar
- 2 cups sliced firm ripe yellow peaches
- 1 (14.5 ounce) can hunt's® diced tomatoes, drained
- 2 tablespoons thinly sliced fresh basil
Recipe
Preparation Time: 20 mins
Ready Time: 30 mins
- heat oil in large skillet over medium-high heat. sprinkle chicken with salt and pepper; place in skillet. add onion; cook 5 minutes or until chicken is browned, turning once. remove chicken from skillet; set aside.
- add balsamic vinegar; cook 2 minutes or until thickened. stir in peaches and drained tomatoes.
- return chicken to skillet. cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees f). sprinkle with basil just before serving.
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