Chicken With Cherry Sauce
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 lb sweet cherries, pitted (fresh or frozen)
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 teaspoons ginger, minced
- 3 lbs broiler chickens, cut up
- 3 tablespoons butter
Recipe
- 1 set aside 3/4 cup of cherries. in a blender, combine orange juice and remaining cherries; cover and process until smooth. add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
- 2 in a large skillet over medium heat, brown chicken on all sides in butter.
- 3 place chicken skin side down in an ungreased 13 by 9 inch baking dish. top with cherry sauce.
- 4 bake, uncovered, at 350 for 20 minutes; turn chicken.
- 5 top with reserved cherries. bake, uncovered, 25-30 minutes longer or until chicken juices run clear.
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