Montana Grilled Chicken

Ingredients

• Servings: 6
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/2 cup lemon juice
• 1/4 cup light italian-style salad dressing
• 1 clove garlic, minced

Recipe

• mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
• wash and pat dry chicken parts. place in container with marinade, and mix to completely coat. cover. place in refrigerator overnight, turning a couple of times to coat. must marinate for at least 3 hours.
• drain chicken. grill over medium heat till juices run clear.