italian chicken

Ingredients

• Servings: 4
• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3/4 cup dry white
• 1 cup cherry tomatoes
• 1/4 cup pimento-stuffed green olives
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• season chicken with salt and pepper.
• in a skillet or saute pan, saute minced garlic in olive oil over medium heat. add sliced breast meat, and brown.
• reduce heat to low. add , cover, and simmer for 35 minutes.
• add olives, and let simmer for 10 minutes more. when ready to serve, add cherry tomatoes for a minute or two. they should not get mushy or split open, just get warm. serve immediately.