Chili Chicken I

Ingredients

• Servings: 4
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1/4 pound butter
• 2 cloves garlic, chopped
• 1 teaspoon ground black pepper
• 3 teaspoons chili powder
• 1/2 cup lemon juice
• 1/4 teaspoon lemon zest
• 3 teaspoons worcestershire sauce
• 1 (29 ounce) can peach halves, drained

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• melt butter or margarine in a large saucepan. add garlic, pepper, chili powder, lemon juice, lemon rind and worcestershire sauce. mix well. place chicken in a lightly greased 9x13 inch baking dish. pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
• arrange peach halves around chicken and spoon a little sauce over the peaches. broil for 5 minutes and serve.