limehouse chicken
Ingredients
- Servings: 6
- 6 boneless, skinless chicken thighs
- 1 lime, zested and juiced
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon paprika
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1/2 cup chicken broth
- 1/2 cup white
- 2 sprigs fresh mint, chopped
Recipe
Preparation Time: 5 mins
Cook Time: 55 mins
Ready Time: 1 hr
- preheat the oven to 375 degrees f (190 degrees c).
- combine the flour, salt and paprika in a large plastic bag. sprinkle lime juice over the chicken thighs, then place them in the bag. shake pieces around until completely coated.
- heat the oil in a large skillet over medium-high heat. add chicken and cook just until browned on each side. transfer to a baking dish. mix together the brown sugar and lime zest; sprinkle over the chicken. pour the chicken broth and white into the pan. sprinkle mint over the top.
- bake uncovered for 45 minutes in the preheated oven. chicken should be cooked through and juices will run clear.
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