pollo negra

Ingredients

• Servings: 6
• 2 (12 fluid ounce) bottles dark (such as negra modelo®)
• 1 lime
• 6 chicken drumsticks
• coarse salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat the oven's broiler and set the oven rack about 8 inches from the heat source.
• pour the into a deep, broiler-safe baking pan. cut half of the lime into thin slices and place into the . squeeze the other half of the lime into the , and place the chicken legs on top. sprinkle with coarse salt to taste.
• broil for 15 minutes, then turn the legs over, and continue broiling until the chicken is no longer pink at the bone and the juices run clear, about 15 minutes more. an instant-read thermometer inserted near the bone should read at least 165 degrees f (74 degrees c).