slow cooker chicken parisienne

Ingredients

• Servings: 4
• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• paprika to taste
• 1/2 cup dry white
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup sour cream
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. place in slow cooker.
• in a mixing bowl, combine the , condensed soup, and mushrooms. in another bowl, mix together sour cream and flour. stir sour cream mixture into the mushrooms and . pour over chicken in slow cooker. sprinkle with additional paprika, if desired.
• cover, and cook on low for 6 to 8 hours.