broccoli and tofu stir fry

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 4 cloves garlic, minced
• 1 red bell pepper, seeded and sliced into strips
• 2 crowns broccoli, cut into florets
• 1/3 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon dry
• 2 teaspoons cornstarch
• 8 ounces extra firm tofu, diced
• 2 tablespoons cashew pieces

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat peanut oil in a wok or large skillet over high heat. stir in garlic and cook for a few seconds until it begins to brown. add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.
• stir together the chicken broth, soy sauce, , and cornstarch until dissolved. pour the sauce into the wok and bring to a boil. stir in the tofu, and cook until hot, about 1 minute. garnish with cashew pieces to serve.