paul's fettucini chicken

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 2 bunches green onions, thinly sliced
• 1 (2 inch) piece fresh ginger root, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tablespoon white sugar
• 1/2 cup soy sauce
• 3 tablespoons sesame oil
• 1 (3 pound) whole chicken, boned and cut into pieces
• 1 (16 ounce) package dry fettuccini pasta

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• heat vegetable oil in a skillet over medium heat. stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. stir in sugar and soy sauce until sugar is dissolved. remove from heat, and mix in sesame oil.
• place chicken pieces in a shallow bowl. pour marinade over chicken. cover bowl and marinate chicken 8 hours in the refrigerator.
• preheat oven to 350 degrees f (175 degrees c). drain marinade into a pot and bring to a boil; set aside.
• arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.
• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain. in a large bowl, toss the cooked pasta with the boiled marinade. top with chicken pieces to serve.