super easy chicken and dumplings

Ingredients

• Servings: 8
• 2 (10.5 ounce) cans cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. cut each biscuit into quarters, and gently stir into the simmering soup. reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.