Easy Raspberry Chicken

Ingredients

• Servings: 6
• 1/2 cup raspberry preserves
• 1/2 cup frozen pineapple juice concentrate, thawed
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 6 skinless, boneless chicken breast halves
• 1/4 cup fresh raspberries

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 4 hrs 40 mins


• whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. marinate chicken in refrigerator at least 4 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). place chicken into a baking dish, and pour remaining marinade overtop. cover the dish with a lid or aluminum foil.
• bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. transfer to a serving platter and garnish with fresh raspberries.