Balsamic Chicken Breasts

Ingredients

• Servings: 2
• 2 sweet potatoes, peeled and cut into 2-inch pieces
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves
• 1/2 cup balsamic vinegar
• salt and ground black pepper to taste
• 1/2 cup balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
• place the chicken breasts in a baking dish. pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. cover with aluminum foil.
• place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees f (175 degrees c). bake another 20 minutes.
• pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. cook until reduced to about 1/4 cup. place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.