Easy Chinese Corn Soup

Ingredients

• Servings: 4
• 1 (15 ounce) can cream style corn
• 1 (14.5 ounce) can low-sodium chicken broth
• 1 egg, beaten
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan, combine the cream style corn and chicken broth. bring to a boil over medium-high heat. in a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. gradually add the beaten egg while stirring the soup. remove from heat and serve.