Dorm Room Pheasant

Ingredients

• Servings: 4
• 1 cup long grain white rice
• 2 cups 1% milk
• 1 (14.5 ounce) can chicken broth
• 2 pheasant breast halves, cleaned and patted dry
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• combine the rice, milk and chicken broth in a slow cooker. season the pheasant breast with salt and pepper; place into the slow cooker. cover and cook on low setting for 6 to 8 hours.