Ingredients
- Servings: 4
- 1 cup all-purpose flour, or as needed
- 4 chicken thighs, trimmed
- 1 cup pineapple chunks
- 3/4 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons ketchup
- 1 clove garlic, minced
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- put flour into a shallow bowl. dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- cook on low for 4 hours.
Ready Time: 4 hrs 15 mins
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