Chicken Or Turkey Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups chicken or 4 cups turkey, cooked and diced
• 1 cup chopped nuts
• 1 cup ripe olives, sliced
• 2 cups sour cream
• 1 teaspoon accent seasoning
• salt
• 1 teaspoon paprika
• 2 tablespoons onions, chopped
• 1 cup mayonnaise
• 1 dash garlic salt

Recipe

• 1 mix togather in salad bowl.
• 2 let stand overnight in refrigerator to blend flavors.

Chicken Or Turkey Meatballs (moroccan Style)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chicken (i prefer chicken) or 1 lb ground turkey (i prefer chicken)
• 2 tablespoons fresh parsley, finely chopped (my addition, not hers) (optional)
• 1/2 medium onion, grated (the key to great meatballs & i dislike onion)
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup oil
• 1/2 cup flour, to coat (optional)

Recipe

• 1 mix parsley, onion, & spices with the ground chicken (or turkey). make sure it is well blended so that the spices are evenly distributed throughout the mixture.
• 2 make 1 inch balls flattened to about 1/2 inch thickness.
• 3 optional: dip the balls into the flour until coated. (the ones in the picture have been made this way).
• 4 pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
• 5 place the balls into the heated oil. turn frequently so they do not burn on the sides. cook until they are done all the way through.
• 6 optional: to eat moroccan style, use pieces of a thick bread to break off chunks of meatball. pop into mouth & enjoy. (no utensils).

Chicken Or Shrimp Biryani

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 cup basmati rice, uncooked
• 1 tablespoon olive oil
• 1/2 teaspoon cumin seed
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon minced gingerroot
• 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled
• 1 1/2 cups 25% -less-sodium chicken broth
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 1/4 cup sundried tomato & oregano salad dressing
• 1 cup peas

Recipe

• 1 rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
• 2 while rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
• 3 stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
• 4 if using chicken add now; cook and stir 2 minute (if using shrimp, add at the same time as you add the rice).
• 5 drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
• 6 simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
• 7 remove from heat; let stand 5 minute.

Basque Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/3 kg chicken, cut into pieces
• 2 tablespoons flour
• salt and pepper
• 3 tablespoons olive oil
• 1 onion, cut into rings
• 1 green pepper, slit
• 1 red pepper, slit
• 1 garlic, pressed
• 150 g chorizo sausage, slit
• 1 tablespoon tomato puree
• 200 g long grain rice
• 450 ml chicken broth
• chile
• thyme
• 120 g ham, cut into cubes
• olive
• parsley

Recipe

• 1 mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
• 2 heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. remove from pan and put it on a plate.
• 3 add red and green pepper as well as onion and steam the veggies for about 3 minutes. add garlic, chorizo and tomato puree and stew for another 3 minutes. add the rice until it is
• 4 stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. cover the stewpot ant let it simmer for about 30 minutes.
• 5 add ham, olives and the parsley, let it simmer another 5 minutes.

Crockpot Quinoa, Chicken, And Kale Soup

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 8 ounces chicken breasts, raw
• 1 cup onions or 1 medium onion, chopped
• 1 cup celery or 2 stalks celery, sliced
• 4 garlic cloves, minced
• 3/4 cup quinoa, soaked
• 10 cups low sodium chicken broth
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 4 cups packed kale, chopped (thick ribs discarded)
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning (optional)
• 1/2 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped
• salt and pepper, to taste
• 2 tablespoons lemon juice

Recipe

• 1 place chicken in a 6 or 7 quart crockpot; add onion, celery, and garlic.
• 2 add drained quinoa and pour in chicken broth.
• 3 cover and cook on high 3-4 hours, or low 7-8 hours.
• 4 remove chicken and shred; return to soup.
• 5 add in beans, kale, seasonings, and lemon juice; taste and adjust seasonings to preference; cover and cook on high for 30 minutes more, until kale is tender.

Crockpot Lamb Chops

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 whole bone in lamb chops or 4 boneless lamb chops
• 1 ounce onion soup mix (1 envelope)
• 1 1/2 cups chicken broth (or use 1 chicken bouillon cube in 1-1/2 c water)
• 10 3/4 ounces cream of chicken soup
• 1 ounce dry lamb gravy mix (1 envelope)

Recipe

• 1 place chops in crockpot. in a bowl, mix all ingredients together & pour over chops.
• 2 cook on low for 6-8 hours.

Easy Chicken Picante

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup medium salsa
• 1/4 cup dijon mustard
• 1 lime, juice of
• 6 boneless chicken breasts
• 2 tablespoons butter

Recipe

• 1 mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
• 2 add the chicken, turning to coat with the marinade. let it marinate in refrigerator at least 30 minutes.
• 3 melt butter in a large skillet over medium heat until foamy.
• 4 drain chicken saving the marinade. add chicken to skillet in a single layer. cook 10-15 minutes till the chicken is a light brown on both sides. add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
• 5 remove chicken to a serving platter; keep warm. boil marinade in skillet over high heat 1 minutes; pour over chicken. top with sour cream and chopped green onions.

Crockpot World's Best Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 4 -6 chicken thighs
• 1/2 cup dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• 2 teaspoons rosemary
• salt & pepper

Recipe

• 1 trim fat off your chicken thighs. (don’t worry about getting all the fat off. chicken thighs are really fatty, but they are so cheap! they are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone.) you can substitute for chicken breasts if you prefer, but i have made them both ways and thighs always taste better in the crock-pot. dump all ingredients into your freezer bags.
• 2 when ready to use, thaw bag just enough to dump into crock-pot. cook on low for 8 hours. serve with rice.

Easy Chicken Parmesan

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• crushed ritz cracker
• 2 eggs
• 4 boneless skinless chicken breasts
• tomato sauce
• mozzarella cheese (sliced or shredded)
• parmesan cheese

Recipe

• 1 dip chicken breasts in the egg then into the ritz crackers.
• 2 make sure they are well coated.
• 3 bake in 375°f oven for 10- 15 minutes depending on the thickness of the breast.
• 4 remove from oven, turn, spread about 1 or 2 tbsp of tomato sauce on each breast.
• 5 sprinkle with parmesan cheese.
• 6 cover with foil and bake for 15 minutes.
• 7 remove from oven- remove foil.
• 8 sprinkle mozzarella cheese on top.
• 9 return to oven and bake until cheese is melted.

Chinese Grilled (or Fried) Chicken

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 1/2 lbs chicken pieces (about 11 chicken thighs)
• 4 1/2 tablespoons sugar
• 4 1/2 tablespoons soy sauce
• 1 tablespoon salt
• 1 tablespoon chinese five spice powder
• 1 scallion, chopped (onion works too)

Recipe

• 1 in a large bowl, mix together the marinade and pour over the chicken. make sure the chicken is well coated.
• 2 cover the bowl with saran wrap and place in refrigerator for at least an hour. the longer it marinades, the better. stir the mixture occasionally if desired.
• 3 when you are ready to cook, place chicken pieces on the grill and cook or fry in a shallow layer of oil in a saucepan until juices run clear. don't overcook or the chicken will be dry.

Easy Chicken Pot Pie

Total Time: 41 mins Preparation Time: 11 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cooked chicken, diced
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
• 1 cup bisquick heart smart mix (tm)
• 1/2 cup skim milk
• 1/4 cup egg substitute

Recipe

• 1 in an ungreased 9-inch pie plate, stir together the vegetables, chicken, and soup.
• 2 stir baking mix, milk, and egg substitute together in a separate bowl. pour over ingredients in pie plate.
• 3 bake at 400* for 30 minutes or until golden brown.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 pie crusts
• 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
• 1 can cream of potato soup
• 1 can cream of chicken soup
• 1 1/2 cups frozen mixed vegetables

Recipe

• 1 place one pie crust in a pie dish.
• 2 in a bowl mix chopped chicken, soups and frozen mixed vegetables.
• 3 pour pot pie mixture into the prepared pie crust.
• 4 cover the pot pie with the remaining pie crust.
• 5 bake at 350 for 45 minutes or until done.

Easy Chicken Marinade

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup brown sugar
• 1/2 cup soy sauce (can use low-sodium)
• 1/2 cup canola oil

Recipe

• 1 combine ingredients in ziploc bag or glass casserole dish big enough for your chicken.
• 2 add chicken pieces and marinate at least 3 hours, turning occasionally.
• 3 overnight is even better.
• 4 grill chicken as desired.

Easy Chicken Lo Mein

Easy Chicken Lasagne

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1/4 cup dried onion
• 1 teaspoon italian spices
• 1 teaspoon basil
• 1/2 teaspoon garlic powder
• 8 ounces cottage cheese
• 1 (26 ounce) can spaghetti sauce
• 1 cup fresh spinach, cut up
• 8 ounces mozzarella cheese
• 1 lb bow tie pasta

Recipe

• 1 chop and cook chicken breast until done. while cooking, boil water for pasta.
• 2 when water is boiling add noodles, cook until tender.
• 3 add seasonings to taste.
• 4 add cottage cheese, spaghetti sauce, and spinach cook until hot.
• 5 drain noodles combine sauce, noodles and mozarella cheese.

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (28 ounce) can veg-all
• 1 (28 ounce) can campbell's cream of chicken soup
• 15 1/4 ounces sweet peas (optional)
• 1 (21 ounce) can biscuits
• salt and pepper
• seasoning salt
• 2 cups chicken broth

Recipe

• 1 cut chicken into bite size pieces.
• 2 boil chicken approximately 30 minutes or until juice is no longer pink.
• 3 remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth.
• 4 add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
• 5 salt, pepper, and seasoning salt to taste.
• 6 preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.

Crockpot Shredded Chicken

Chicken Ole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 cup medium hot chunky salsa
• 1/4 cup dijon mustard
• 2 tablespoons fresh lime juice
• 3 whole boneless skinless chicken breast halves
• 2 tablespoons margarine
• chopped fresh chutney (to garnish)
• low-fat sour cream or fat free sour cream (optional)

Recipe

• 1 combine salsa, mustard and lime in large container.
• 2 add chicken, turning to coat.
• 3 cover; marinate in refrigerator for at least 30 minutes.
• 4 melt margarine in large skillet over medium heat until foamy.
• 5 remove chicken from marinade; reserve marinade.
• 6 add chicken to skillet; cook about 10 minutes or until brown on both sides.
• 7 add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
• 8 remove chicken to serving platter.
• 9 boil marinade over high heat for 1 minute; pour over chicken.
• 10 garnish with parsley.
• 11 serve with sour cream.

Easy Chicken Mozzarella Knock Off

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 boneless chicken breasts
• 1 (14 1/2 ounce) can diced tomatoes, i prefer the garlic and basil ones
• 1 cup mozzarella cheese
• dried basil

Recipe

• 1 coat the chicken with a thin dusting of basil on each side.
• 2 cook in a pan until slightly browned on each side.
• 3 add tomatoes and mozzarella cheese over the chicken. cover and cook until cheese is melted and tomoatoes are hot, about 10 minutes.

Easy Chicken Parmesan

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, pounded to 1/2 inch thickness
• 1 egg
• 1/4 cup milk
• 1/4 cup flour
• seasoned bread crumbs
• 1 tablespoon olive oil
• 2 cups tomato sauce
• 8 slices mozzarella cheese
• parmesan cheese

Recipe

• 1 whisk together the egg and milk.
• 2 dip the chicken breasts in flour.
• 3 dip again in milk and egg mixture.
• 4 coat them in bread crumbs.
• 5 in a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
• 6 cover bottom of baking pan with tomato sauce.
• 7 set chicken over sauce.
• 8 pour remaining of your favorite tomato sauce over all.
• 9 place mozzarella cheese on each chicken breast.
• 10 sprinkle with parmesan cheese and a little more mozzarella.
• 11 bake at 350° for about 25 to 30 minutes, or until bubbly. serve with linguini or roasted potatoes, garlic bread and a nice green salad.
• 12 tip:i use this tomato sauce from my freezer:slow cooker tomato sauce
• 13 the great part is that you can cook your chicken and sauce ahead and assemble just before puting it in the oven.

Chicken Ole!

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (3 lb) broiler-fryer chickens, quartered (i use cut up breasts and thighs)
• 1/4 cup flour
• 1 medium onion, diced
• 2 cups water
• 2 cups tomatoes, diced (1 large can)
• 1 cup seedless raisin
• 1 1/2 teaspoons salt
• 1/2 cup sliced pimento stuffed olive
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper

Recipe

• 1 coat chicken pieces with flour.
• 2 in 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.
• 3 remove to bowl and set aside.
• 4 leave dripings in the pan and add the diced onion, cook for 10 minutes.
• 5 add all remaining ingredients and return chicken to the pot.
• 6 heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.

Easy Chicken Parmesan

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (680 ml) jar pasta sauce
• 6 tablespoons grated parmesan cheese, divided
• 6 boneless skinless chicken breasts
• 1 1/2 cups grated mozzarella cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 pour sauce into 13 by 9 inch baking dish.
• 3 stir in 4 tbsp of parmesan cheese.
• 4 place the chicken breasts in the sauce, turning to coat them well.
• 5 cover with foil and bake for 30 minutes.
• 6 remove from oven and uncover.
• 7 sprinkle remaining parmesan cheese, and the mozzarella over the chicken breasts, and and continue baking for 5 minutes, or until chicken is cooked through and cheese is melted.
• 8 serve with pasta.

Best Ever Pulled Lamb (or Chicken)

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 onions, chopped
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cracked pepper
• 1 cup chili sauce (about a jar)
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon liquid smoke
• 3 lbs boneless lamb roast

Recipe

• 1 place lamb on bottom of crockpot. stir remaining ingredients together and then pour over lamb. cook on high for about 6 hours or on low for 8-11 hours. enjoy!

Chinese Honey Chicken

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken, breas cut into 1-inch chunks
• oil (for deep frying)
• 4 tablespoons cornstarch
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 cup water
• 1/2 teaspoon salt
• 1 egg
• 1 egg
• 1 1/2 tablespoons oil
• 2 teaspoons ginger (minced)
• 3 tablespoons garlic (minced)
• 1 teaspoon salt
• 3 tablespoons honey
• 1 teaspoon rice wine vinegar
• 1/2 cup water
• 1 teaspoon cornstarch (mixed with 1 tsp water)
• sesame seeds (for garnish)

Recipe

• 1 step 1.- in a large bowl mix all batter ingredients together until smooth. cover and allow the batter to sit for at least 30 minutes. add the chicken to the batter tossing to coat.
• 2 step 2- heat a deep fryer to 350 degrees. fry chicken bit in batches for 2 minutes or until batter becomes firm. drain on paper towels.
• 3 step 3- to make sauc. heat 1 1/2 tablespoon of oil in your wok. add garlic and ginger and stir fry for 30 seconds. add salt, honey, vinegar and water. mix well. combine 1 tsp of water with 1 tsp of cornstarch. add to sauce and simmer for 2 minutes.
• 4 step 4- coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, chopped
• 16 ounces frozen mixed vegetables, thawed and drained
• 8 ounces velveeta cheese, cut into 1/2 inch cubes
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces crescent rolls

Recipe

• 1 heat oven to 375.
• 2 combine first 4 ingredients in 9x13 baking dish.
• 3 unroll dough, place over chicken mixture.
• 4 bake 20-25 min, or untill crust is golden brown.

Eggplant (aubergine) Timbale With Two Sauces

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1 garlic clove, minced
• 1 medium eggplant, peeled, cut into 2 inch cubes
• 2/3 cup whipping cream
• 1/2 cup parmesan cheese, plus
• 2 tablespoons parmesan cheese
• 1 egg
• 3 tablespoons olive oil
• 1 teaspoon minced shallot
• 3 cups broccoli florets (about 1 lb)
• 3/4 cup chicken broth
• 1/4 cup whipping cream
• 1/2 cup whipping cream
• 2 tablespoons gorgonzola
• 1 tablespoon butter
• arugula (to garnish)
• chopped tomato (to garnish)

Recipe

• 1 for timbale: preheat oven to 375°f.
• 2 butter four, 4-oz timbale molds generously.
• 3 heat olive oil in large skillet over medium-high heat.
• 4 add garlic.
• 5 add eggplant and cook until tender and slightly caramelized, stirring often, about 25 minutes.
• 6 add cream to eggplant and cook until absorbed, about 5 minutes.
• 7 transfer to processor and puree until smooth.
• 8 transfer to bowl.
• 9 stir in cheese, then egg, and season.
• 10 spoon into prepared molds (can be prepared 6 hours ahead, bring to room temperature before continuing).
• 11 set molds in roasting pan.
• 12 pour enough hot water to come halfway up sides of molds.
• 13 bake until firm to touch and tester comes out clean, about 40 minutes.
• 14 cover with foil if browning too quickly.
• 15 prepare broccoli sauce: heat olive oil in large skillet over medium heat.
• 16 stir in shallot; and broccoli and broth and cook until crisp-tender, about 5 minutes.
• 17 do not overcook or broccoli will lose colour.
• 18 transfer to processor.
• 19 add cream and puree until smooth.
• 20 season.
• 21 for gorgonzola sauce: stir cream, cheese and butter in small skillet over medium heat until cheese and butter melt and sauce thickens, about 3 minutes.
• 22 season.
• 23 to serve: spoon broccoli sauce onto each plate.
• 24 unmold timbale atop sauce.
• 25 spread gorgonzola sauce on top.
• 26 garnish with arugula and chopped tomato.

Crockpot Whole Cranberry Chicken

Total Time: 7 hrs 7 mins Preparation Time: 7 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 3 -4 lbs chicken pieces
• 1/4 cup onion, dried and minced
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup barbecue sauce, use your favorite
• salt and pepper

Recipe

• 1 place chicken in a 3-1/2 to 5-quart crockpot which has been greased.
• 2 combine the onion, cranberry sauce, barbecue sauce and seasonings in a bowl and pour over chicken.
• 3 cover and cook on lo heat for 5-7 hours or on hi heat for 3 hours.
• 4 serve with baked potatoes and a side of stuffing.

Easy Chicken Noodle Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb diced chicken
• 5 cups water
• 1 (15 ounce) can mixed vegetables, drained
• 5 chicken bouillon cubes
• 8 ounces egg noodles
• 1 teaspoon chopped garlic
• 1 bay leaf
• 1/2 teaspoon kosher salt

Recipe

• 1 in a 3 quart sauce pan combine chicken, water, bullion cubes,mixed vegtables,salt,garlic, and bay leaf and bring to boil.
• 2 meanwhile in another sauce pan, cook noodles according to package directions.
• 3 drain noodles and add to soup base.
• 4 lower to a simmer, and cook 15 minutes.
• 5 remove bay leaf before serving.
• 6 serve with bisquits or corn bread.

Chinese Lobster Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb ground lamb
• 2 teaspoons soy sauce
• pepper, to taste
• 1 teaspoon cornstarch
• 1 tablespoon fermented black beans
• 1 garlic clove
• 2 green onions (spring onions, scallions)
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine
• 1 teaspoon granulated sugar
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 eggs, beaten
• 1/4 teaspoon salt
• 2 tablespoons oil, for stir-frying

Recipe

• 1 combine the ground lamb with the soy sauce, pepper and cornstarch. marinate the lamb for 15 minutes.
• 2 rinse the black beans, letting them sit in the water for a few minutes to soften. drain. use a cleaver or knife to finely chop the beans. peel and mince the garlic clove. mash the garlic together with the soaked black beans. wash the green onion and cut on the diagonal into 1-inch pieces.
• 3 in a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. set aside. in a separate small bowl, dissolve the cornstarch in the water and set aside.
• 4 lightly beat the eggs with the salt.
• 5 heat the wok over medium high to high heat. add 2 tablespoon oil, swirling to coat the sides. when oil is ready, add 1/2 of the mashed black beans and garlic mixture. stir-fry until aromatic. add the ground lamb. stir-fry until it changes color. remove and clean out the wok.
• 6 add 1 tablespoon oil. when the oil is hot, add the second half of the bean and garlic mixture. stir-fry until aromatic. add the sauce. give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. add the ground lamb back into the pan. stir in the green onion.
• 7 stir in the beaten eggs. remove the sauce from the heat, pour over shrimp or lobster and serve.

Crab Mock Tofu

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 snow crab legs
• 5 eggs
• 160 ml dashi or 160 ml fish stock or 160 ml chicken stock
• 1 tablespoon kanimiso
• 1 teaspoon stock
• 1 tablespoon potato starch, dissolved
• 1 stalk asparagus, chopped into 4 pieces,blanched

Recipe

• 1 mix eggs,stock strain it through mesh strainer, pushing it threw.
• 2 put food wrap in a cup, put 1 in the cup.
• 3 tie up, with a string.
• 4 steam on low heat for 15 minutes.
• 5 mix soup a, heat.
• 6 place in soup bowl, or japanese wan ((not wok)) and place the omelltte-like tofu in the bowl, with soup a, serve with crab.

Crockpot Tequila Chicken

Easy Chicken Parmesan Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) package breaded chicken patties, fully cooked
• 8 cups torn lettuce leaves
• 1 1/2 cups croutons, packaged
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup shredded cheese
• 1/2 cup italian dressing

Recipe

• 1 bake chicken patties according to package directions.
• 2 cut chicken into 1/2 inch slices.
• 3 combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
• 4 toss to coat.

Easy Chicken Noodle Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb skinless chicken
• 2 tablespoons chicken soup base (i use low sodium)
• 2 tablespoons parsley flakes
• 2 -3 cloves garlic, finely minced
• 1 small onion, minced
• 1/4 teaspoon black pepper
• 6 cups egg noodles, medium
• 12 cups water

Recipe

• 1 chop chicken into bite-sized pieces.
• 2 place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
• 3 brown the chicken mixture over medium heat.
• 4 if you are not using a non-stick pot, you may need to add a bit of water.
• 5 add water, and bring to a boil.
• 6 add noodles, and return to a boil.
• 7 cook for about 5 minutes until noodles are tender.
• 8 reduce heat, cover, and simmer for at least 20 minutes.
• 9 (i usually turn heat very low, and let it cook for about 1 hour) ladle into bowls and serve piping hot.
• 10 note: i have made this in a crockpot, also.
• 11 simply brown the meat and all the spices, transfer to crockpot.
• 12 add water and cook on low for about 2 to 3 hours depending on your crockpot.
• 13 add noodles, and cook another hour, or until noodles are tender and soup is good and hot.

Easy Chicken Pot Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 inches deep dish pie shells
• 10 3/4 ounces cream of chicken soup
• 15 ounces mixed vegetables
• 5 ounces chicken
• 2 tablespoons butter, melted

Recipe

• 1 bring pie crusts to room temperature, set aside.
• 2 mix the next 3 ingredients together, set asid.
• 3 place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
• 4 roll out remaining crust, arrange on top of pie.
• 5 seal and pinch edges.
• 6 vent top crust and brush with butter.
• 7 bake at 350 until golden, about 30-40 minutes.

Crockpot Green Chile Taco Salad

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb ground turkey or 1 lb chicken or 1 lb lean ground beef, uncooked
• 1 (16 ounce) jar mild green chili salsa
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 large green sweet pepper, chopped (1 cup)
• 1 large onion, finely chopped (1 cup)
• 1 (10 ounce) package romaine mixed salad greens
• 3 cups crushed tortilla chips
• 1/2 cup sliced green onion (4)
• 1/2 cup snipped fresh cilantro
• 1 tomato, chopped (optional)
• 1 cup cheese, grated (optional)

Recipe

• 1 in a large skillet cook ground turkey until meat is brown. drain of fat. transfer turkey to a 3-1/2 to 4-quart crockpot. stir in salsa, drained beans, sweet pepper, and onion.
• 2 cover and cook on lo heat for 6-8 hours or on hi heat for 3-1/2 hours.
• 3 to serve: divide romaine mix among salad plates. top with turkey mixture. sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

Dee's Fried Rice

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 3 tablespoons soy sauce
• 3 slices bacon
• 3 tablespoons oil
• 1/4 cup minced onion
• 1/4 cup minced scallion
• 1/4 cup finely chopped celery
• 1/2 cup chicken breast, cut into small pieces (optional)
• 1/2 cup leftover lamb, cut into small pieces (optional)
• 1 egg
• 1/4 cup frozen peas

Recipe

• 1 add soy sauce to rice. add more if you desire., less if you want
• 2 in fry pan add bacon and fry.
• 3 when cooked remove from pan.
• 4 add oil to bacon grease.
• 5 add meat to oil and cook until almost done.
• 6 add onions, scallions and celery.
• 7 fry until lightly browned.
• 8 add peas.
• 9 add rice.
• 10 in separate bowl beat egg.
• 11 add to cooking rice and stir quickly to mix egg
• 12 take off heat cover pan let egg cook.

Easy Chicken Tikka Masala

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 small onions
• 5 garlic cloves, finely minced
• seeds from 10 cardamom pod (or 1 tsp ground)
• 1 teaspoon peppercorn
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 2 teaspoons red pepper flakes
• 1 tablespoon paprika
• 4 tablespoons butter, divided
• 2 teaspoons ground ginger
• 1 teaspoon garam masala (optional, but i love it)
• 1 tablespoon sweet paprika
• 14 ounces diced tomatoes
• 1/2 cup yogurt (i use fat free)
• 3/4 cup half-and-half cream
• 1 1/8 lbs chicken breasts, cut into 1 inch pieces

Recipe

• 1 make your spice blend: put the cardamom seeds, peppercorns, coriander seeds, cumin and pepper flakes in a spice grinder and -- grind.
• 2 melt 2 tbsp butter in a large skillet. saute onions until they begin to caramelize.
• 3 add garlic and cook for another 2-3 minutes.
• 4 add your spice blend, ginger, garam masala (if using) and paprika.
• 5 stir everything together until it's well combined and let it all mix together in the skillet for a few minutes.
• 6 add tomatoes and water and stir everything together. turn your heat down and simmer for about 10-15 minutes - it will thicken up a little and reduce.
• 7 whisk the yogurt into the sauce, then add the remaining 2 tbsp of butter and the half and half, and whisk everything together.
• 8 when the sauce is simmering again, add the chicken pieces and let it simmer until they are completely cooked.(about 10 minutes).
• 9 serve over rice, hopefully with some kind of bread to sop up all the sauce.

Chinese Grilled Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 garlic clove, chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 5 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 2 boneless skinless chicken breasts

Recipe

• 1 combine all ingredients except chicken in a plastic bag.
• 2 stab the chicken a few times to make sure it soaks up all the goods, then add to the liquid.
• 3 place in fridge for at least a few hours.
• 4 remove chicken from marinade and grill until done turning once.

Crockpot Homemade Chicken Paella

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 lbs chicken, chopped into medium chunks
• 1 tablespoon olive oil
• 8 ounces cooked sausage, sliced
• 1 onion, sliced
• 3 teaspoons garlic, minced
• 2 teaspoons dried thyme
• 1 1/4 teaspoons pepper
• 1 teaspoon paprika
• 1/8 teaspoon saffron
• 1/2 teaspoon turmeric
• 14 1/2 ounces chicken broth
• 1/2 cup water
• 2 yellow peppers, diced
• 1 cup green peas (frozen, or canned and drained)
• 3 cups cooked rice

Recipe

• 1 heat olive oil in a skillet and cook pieces of chicken until brown. when done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients and pour the broth and water into the slow cooker.
• 2 cover, and cook for approximately 8 hours on low or 5 1/2 hours on high.
• 3 when done cooking, add the peas, pepper, and tomatoes to the mixture and serve over cooked rice.

Easy Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1/2 onion (optional)
• 1/2 green pepper (optional)
• salt and pepper
• mayonnaise (low fat/low carb mayo works just as well)

Recipe

• 1 clean chicken and throw in a pot of water.
• 2 boil until chicken is done.
• 3 let cool.
• 4 with hands, shred cooked chicken in bowl.
• 5 add chopped onions and green peppers.
• 6 add mayo to your liking.
• 7 sprinkle with salt pepper and chill.
• 8 you can prepare a salad and add this.
• 9 alternatively, take a pita bread and open.
• 10 spread chicken mixture and add tomatoes and lettuce.

Baked Orange Chicken

Crockpot Fix-and-forget Chili

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 12 ounces boneless skinless chicken breasts or 12 ounces chicken thighs, cut into 1/2-inch pieces
• 1 tablespoon cooking oil
• 3 (15 ounce) cans great northern beans (45 ounces total) or 3 (15 ounce) cans navy beans, rinsed and drained (45 ounces total)
• 2 1/2 cups chicken broth
• 2 (4 ounce) cans diced green chili peppers, undrained (8 ounces total)
• 1 medium onion, chopped (1/2 cup)
• 1 1/4 teaspoons cumin seeds
• 1/4-1 teaspoon cayenne pepper, to taste
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• sour cream, for topping (optional)
• avocado, slices for topping (optional)

Recipe

• 1 in a large skillet cook chicken in hot oil over medium heat until brown. drain off fat. set chicken aside.
• 2 place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. add chicken to cooker. stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
• 3 cover and cook on lo heat for 7 to 8 hours or on hi heat for 3-1/2 to 4 hours.
• 4 if desired, top individual servings with sour cream and/or avocado slices.

Crockpot Lentil Soup W/o Pasta

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 2 cups lentils
• 2 quarts chicken broth
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 cups canned plum tomatoes
• salt and pepper, to taste
• 1/4 cup olive oil

Recipe

• 1 put all ingredients in crockpot and cook on low for 6-8 hours.

Easy Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (10 ounce) can canned chicken
• bacon bits
• mayonnaise

Recipe

• 1 simply mix canned chicken, mayo and real bacon bits to taste and serve on crackers.

Easy Chicken Soft Tacos (rotisserie Chicken)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 rotisserie-cooked chicken
• 2 (7 ounce) cans herdez salsa verde (or other brand)
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
• 1 cup shredded mexican blend cheese
• 1 1/2 teaspoons mexican seasoning
• 12 corn tortillas

Recipe

• 1 remove skin and bones from chicken and discard.
• 2 tear chicken into bite-sized pieces.
• 3 place in a medium skillet with salsa verde and seasoning.
• 4 cook over medium heat for 5 minutes or until warmed.
• 5 spoon chicken into heated tortillas and top with beans and cheese.
• 6 serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

Crockpot Roasted Chicken (poulet Roti - A Recipe Inspired By Che

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 onions, peeled and cut into wedges
• 1 (4 lb) roasting chickens
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper

Recipe

• 1 put the onions in the bottom of your crockpot.
• 2 mix together the herbs and spices, rubbing them together with your fingers to blend.
• 3 gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.
• 4 turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.
• 5 sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.
• 6 put your chicken into the crockpot, on top of the onions, breast side up. no liquid is needed, the chicken will make it's own juices!
• 7 cook in the crockpot on the low setting for 4-6 hours. my crockpot cooked the chicken in about 5 hours. i'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.

Easy Chicken Stew And Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon pepper
• 1 1/4 cups chicken broth
• 1 tablespoon dried onion flakes
• 1 -1 1/2 cup frozen mixed vegetables, defrosted
• 1 cup diced cooked chicken breast
• 1/2 cup biscuit mix (i use baking mix aka "bisquick")
• 1 tablespoon chopped green onion
• 3 tablespoons milk
• 1 tablespoon dried parsley

Recipe

• 1 in a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. stir until mixture begins to brown, watching carefully so the flour doesn't burn.
• 2 whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
• 3 in a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
• 4 cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.

Crockpot Lemon Garlic Chicken

Total Time: 7 hrs 3 mins Preparation Time: 3 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 4 boneless chicken breast halves
• 2 chicken bouillon cubes
• 1/4 cup boiling water
• 3 tablespoons lemon juice
• 4 garlic cloves
• 12 ounces sour cream

Recipe

• 1 throw everything but the sour cream into the crock pot.
• 2 leave it on medium for 7 hours.
• 3 1/2 hour before serving put in the sour cream.
• 4 serve with lemon garlic brown rice.

Easy Chicken Salad Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked chicken, chopped
• 1 cup chopped apple
• 1/2 cup nonfat sour cream
• 1/4 cup green onion, chopped
• cracker

Recipe

• 1 mix all of the ingredients except crackers in a small bowl.
• 2 serve with crackers.

Autumn Roasted Chicken And Balsamic Drizzle

Easy Chicken Roll-ups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups cooked chicken, cubed
• 1 onion, diced
• 1/2 cup sour cream
• 1 cup cream cheese, softened
• 1/4 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons butter
• 1 can cream of chicken soup
• 8 crescent rolls

Recipe

• 1 mix together the chicken, onion, cream cheese, salt, milk, and butter.
• 2 spoon onto crescent rolls and roll up.
• 3 bake 20 minutes at 350*.
• 4 mix together and heat the sour cream and soup.
• 5 spoon over roll-ups and enjoy!

Chicken Or Lamb Biryani

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs lamb or 2 1/2 lbs chicken
• 2 tablespoons garam masala
• 1 teaspoon hot chili powder
• 5 bay leaves
• 1/2 pint plain yogurt
• 1 lemon, juice of
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 1/2 lbs rice
• 4 teaspoons salt
• 1/2 teaspoon saffron strand
• 2 teaspoons milk

Recipe

• 1 wash the rice and then soak for one hour before cooking.
• 2 cut meat cut into 1-inch cubes.
• 3 place in bowl with spices, yogurt, lemon juice, garlic and salt.
• 4 fill large pan 3/4 full with water and bring to a boil.
• 5 add rice & remove from heat after six minutes.
• 6 drain thoroughly.
• 7 mix saffron in hot milk.
• 8 in a large oven pan, add the meat and yogurt mixture.
• 9 cover with the rice.
• 10 pour in the the saffron milk.
• 11 put in the oven for 1 hour or more.
• 12 after 30 minutes, reduce heat.
• 13 stir before serving and sprinkle remaining onions on top.

Easy Chicken Strips

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 skinless boneless chicken breast halves (about 1 1/4 pounds)
• 1 cup bite-size cheese crackers (like cheez- its)
• 1/4 cup bread, crumbs
• 1/2 cup milk

Recipe

• 1 preheat oven to 400 degrees. spray baking pan with cooking spray.
• 2 cut each chicken breast into 6 strips; set side.
• 3 in plastic bag, crush cheese crackers into fine crumbs.
• 4 add bread crumbs to crushed crackers and mix together.
• 5 pour milk into a medium bowl. dip each chicken strip into milk, turning to coat completely.
• 6 drop a few chicken strips into bag and shake to coat. press slightly so crumbs stick to chicken.
• 7 place chicken on coated baking pan and bake for 15 to 20 minutes or until no pink color is left in the center of the chicken and the crumb coating is golden brown.

Easy Chicken Potatoes #5fix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 lb chicken tenders, cooked
• sour cream
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 heat oven to 350 degrees. saute chicken tenders in a little olive oil until lightly browned. mix soup and sour cream together.spread potatoes evenly in 8 to 10 inch casserole dish. nestle chicken tenders down in potatoes. pour soup mixture on chicken and spread evenly so that it will seep down into potatoes. bake 30 mins, or until bubbly. last 5 mins sprinkle cheese on top. enjoy.

Easy Chicken Taco Salad For Two

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 whole chicken breast
• 1/2 can salsa (your favorite)
• 1/2 package taco seasoning
• 1 bag mixed salad green
• cheddar cheese, shredded (fresh or packaged)
• 1 package tortilla chips

Recipe

• 1 saute chicken breast in med.
• 2 size frypan, i use just a little oil so chicken doesn't stick.
• 3 once it is cooked, remove from pan, and dice up the breasts.
• 4 add salsa and taco seasoning to pan.
• 5 return chicken diced to pan, and let simmer in sauce for 30 minutes.
• 6 place bed of lettuce on dinner plate, and add serving of taco mix on top of lettuce.
• 7 serve chips on the side, they are great to scoop the salad on your fork.
• 8 a quick one pan easy entree.

Easy Chicken Thighs

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 -5 lbs chicken thighs
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 4 cloves garlic, crushed
• 1 teaspoon black peppercorns
• 3 bay leaves

Recipe

• 1 combine all ingredients in a large pot.
• 2 cover and marinate for 1-3 hours.
• 3 bring to a boil, then lower heat.
• 4 cover and let simmer for 30 minutes, stirring occasionally.
• 5 uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
• 6 serve with rice.

Blueberry Soy Chicken Breasts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 2 pounds)
• olive oil, for brushing on chicken
• salt
• fresh ground black pepper
• 2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 2 teaspoons soy sauce
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/2 teaspoon grated lemon zest
• 1/8 teaspoon ground cloves

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
• 3 brush with oil and season with salt and pepper to taste.
• 4 bake, uncovered, for 10 minutes.
• 5 make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.
• 6 pour the sauce over the chicken.
• 7 bake until the chicken is cooked through, about 25 minutes longer.
• 8 let stand for 5-10 minutes before serving.

Easy Chicken Sorrentino

Easy Chicken Rice Divan

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 20 ounces frozen broccoli spears
• 1/2 cup grated parmesan cheese
• 2 cups cubed cooked chicken or 2 cups turkey
• 1 cup cooked rice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon lemon juice
• 1 (8 ounce) carton sour cream

Recipe

• 1 cook broccoli according to package directions; drain.
• 2 arrange broccoli in 12in baking dish. sprinkle with half the parmesan.
• 3 top with chicken or turkey, season meat with salt and pepper; spoon rice over.
• 4 melt butter, blend in flour, add milk all at once; cook and stir till bubbly.
• 5 cook 20 minute more and remove from heat. stir in lemon juice and fold in sour cream.
• 6 pour sauce evenly over chicken/turkey; sprinkle with remaining parmesan.
• 7 bake in oven at 400 degrees for 15-18 minutes.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans cream of potato soup
• 1 can veg-all, drained
• 2 cups diced cooked chicken
• 1/2 cup milk
• black pepper
• 2 frozen 9 inch deep dish pie crusts
• 1 egg, slightly beaten

Recipe

• 1 combine first 5 ingredients.
• 2 spoon into prepared pie crust.
• 3 cover chicken mixture with top crust.
• 4 crimp edges to seal.
• 5 slit top of the crust in several places.
• 6 brush with egg.
• 7 bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
• 8 cool 10 minutes and serve.

Crockpot No Time To Cook Chicken

Easy Chicken Stir-fry With Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast, cut into strips
• 1 teaspoon minced garlic
• oil, for stir-frying
• 1 1/4 cups water
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 (16 ounce) package frozen stir fry vegetables
• 2 cups uncooked minute rice

Recipe

• 1 cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
• 2 add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
• 3 bring to a rolling boil.
• 4 stir in rice; cover.
• 5 remove from heat and let stand for 5 minutes for rice to set.
• 6 makes 4-6 servings. enjoy!

Easy Chicken Taco Meat

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup cooked chicken
• 1/2 cup salsa (your favorite brand, i use jazz22's wonderful salsa wonderful salsa which i can every year)
• 1/4 cup water

Recipe

• 1 put together in a saucepan or skillet.
• 2 simmer until all liquids are absorbed and meat has become shredded.
• 3 stir regularly.
• 4 serve.

Crab Or Chicken Salad Coleslaw

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons slivered almonds
• 2 tablespoons sesame seeds
• 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
• 1 (1 lb) package coleslaw mix
• 6 cups lettuce, bite-size (or romaine)
• 3/4 cup onion, finely chopped
• 1 (1 lb) package imitation crabmeat, thawed
• 1/3 cup canola oil (or olive oil)
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 toast nuts and seeds in a cast-iron frying pan on medium heat or in the oven -- until golden-brown; set aside to cool.
• 2 break ramen noodles into small pieces; set aside until just before serving time.
• 3 in a large bowl, combine coleslaw, lettuce, onion and crab.
• 4 mix dressing ingredients and the seasoning packet in a pint jar or other container with a lid; stir or shake until sugar is mostly dissolved.
• 5 at serving time: add nuts and noodles to the salad; toss well. drizzle dressing over the salad and toss to coat. serve immediately.
• 6 leftovers: this salad is really good the next day too, but the ramen will have lost its crunchiness -- so add another packet of broken ramen noodles.
• 7 large family/potluck option: add two packets of ramen noodles to stretch it a bit further.
• 8 substitutions: switch out the crab for some cooked chicken breast chunks or even shrimp! add a few tablespoons of finely minced green bell peppers (orange, red, yellow, too). use scallions instead of a large onion.

Easy Chicken Pot Pie

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• 1 cup cooked chicken, cubed
• 1 cup frozen mixed vegetables, thawed
• 1 can cream of potato soup
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1 egg
• 1 cup bisquick baking mix

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
• 3 mix remaining milk, egg, and bisquick in a bowl.
• 4 pour over pie mixture.
• 5 bake 30 minutes or until golden brown.

Easy Chicken Pot Pie With Potato Top

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs chicken breasts, cooked and cubed (or shredded)
• 2 (11 ounce) cans cream of chicken soup
• 1 cup 2% low-fat milk
• 1 refrigerated pie crust
• 1 (12 ounce) bag mixed vegetables
• 2 -3 large potatoes, cooked and mashed
• 3 tablespoons butter (for the potatoes)
• 1/4 cup 2% low-fat milk (for potatoes)
• salt & pepper

Recipe

• 1 preheat oven to 375°f.
• 2 unroll pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
• 3 mix together chicken, soup, milk, and vegetables.
• 4 pour chicken mixture into casserole.
• 5 mash potatoes with butter and milk, salt and pepper to taste.
• 6 spoon mashed potato topping onto pie, and gently smooth it over evenly.
• 7 bake in a preheated oven for 45-60 minutes.

Chicken Or Steak With Balsamic Bbq Sauce Giada De Laurentiis

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup balsamic vinegar
• 3/4 cup ketchup
• 1/3 cup brown sugar
• 2 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 chicken breasts
• salt
• pepper

Recipe

• 1 for the bbq sauce.
• 2 combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
• 3 simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
• 4 for the chicken or steak.
• 5 place a grill pan over medium heat or preheat a gas or charcoal grill. season the meat with salt and pepper.
• 6 lightly coat with some of the bbq sauce using a pastry brush.
• 7 place the meat on the grill.
• 8 place the remaining bbq sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
• 9 cook the chicken about 8 minutes per side.
• 10 cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees f for medium rare, 135 degrees f for medium (about 6 minutes per side), 155 degrees f for well done (about 9 minutes per side).
• 11 continually brush the meat with bbq sauce every few minutes. remove the meat from the grill and let rest for at least 5 minutes.
• 12 serve with the heated bbq sauce alongside.
• 13 alternately, the chicken can be baked in the oven. preheat the oven to 375 degrees f. place the chicken skin side up in a baking dish and bake for 25 minutes. remove the baking dish from the oven and spoon the bbq sauce all over the top of the chicken. return the baking dish to the oven and bake for another 15 minutes.

Crockpot Savory Citrus Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 12 ounces beer
• 2 tablespoons honey dijon mustard
• 2 teaspoons herbes de provence
• 1 teaspoon salt
• 1 orange, sliced into 4 slices

Recipe

• 1 add chicken to slow cooker. pour beer into slow cooker and whisk in honey dijon mustard. sprinkle herbs de provence and salt over chicken chicken then lay an orange slice over each chicken breast.
• 2 cook on high for 4 hours or 6 to 8 hours on low.

Dee's Herbed Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons fresh oregano
• 3 tablespoons mint
• 3 tablespoons flat leaf parsley
• 2 tablespoons fresh rosemary
• 4 -6 garlic cloves (we love garlic, you could use less)
• 1/2 cup lemon juice
• 1/4 cup olive oil
• salt and pepper
• 3 -4 bone-in chicken breast halves

Recipe

• 1 puree everything except the chicken in a blender.
• 2 slash across breasts several times halfway.
• 3 through to the bone.
• 4 marinate chicken breasts for at least an hour, preferably more.
• 5 grill chicken, basting with extra marinade til done.
• 6 i serve this with tzatziki sauce, hummus, and pita bread. give an extra squeeze of lemon over the chicken before you serve it.

Chicken Ono

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 chicken, cut up
• salt and pepper
• 2 tablespoons dijon mustard
• 1/4 cup margarine
• 1/4 cup apple jelly (or pepper jelly)

Recipe

• 1 salt& pepper chicken pieces and put in flat baking pan, skin side down.
• 2 melt margarine in saucepan.
• 3 add jelly and mustard.
• 4 stir over low heat until everything blends into a sauce.
• 5 pour over chicken pieces.
• 6 bake 1-1/2 hours at 375.
• 7 turn chicken over midway.

Easy Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3 cups stir fry vegetables, thawed
• 1/4 cup sesame ginger salad dressing
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/4 cup peanuts, chopped
• 4 cups rice, cooked

Recipe

• 1 heat oil in large skillet on medium-high heat.
• 2 add chicken; cook and stir 7 minute or until no longer pink.
• 3 add vegetables, dressing, soy sauce and honey; mix well.
• 4 cook an additional 2 minute or until heated through.
• 5 sprinkle with peanuts.
• 6 serve over the rice.

Easy Chicken Tortilla Bake -- Oamc

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 cup salsa or 1 cup picante sauce
• 1/2 cup milk
• 2 cups cooked chicken, cubed
• 8 corn tortillas
• 1 cup cheddar cheese, shredded

Recipe

• 1 cut tortillas into 1 inch pieces.
• 2 mix soup, salsa, milk, chicken tortillas and 1/2 cup of cheese in a 2 quart shallow baking dish and cover.
• 3 bake at 400 degrees for 30 minutes or until bubbly.
• 4 top with remaining cheese.
• 5 for oamc - place additional cheese in a plastic baggie for storage in the freezer - we wrap all dishes with saran wrap and put the cheese packet in between the foil and the saran wrap.
• 6 prep time does not include precooking of chicken - we boil ours ahead of time.

Easy Chicken Quesadillas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (4 ounce) can diced green chilies
• 1 1/2 cups shredded monterey jack cheese
• 6 8-inch flour tortillas
• 1 cup shredded cooked chicken meat
• 1 small tomato, seeded and chopped
• 2 green onions, finely chopped
• 2 tablespoons chopped fresh cilantro
• butter or margarine
• guacamole (for garnish) (optional)
• sour cream (for garnish) (optional)
• salsa (for garnish) (optional)

Recipe

• 1 heat a skillet over low heat.
• 2 spread a small amount of butter evenly over one side of tortilla and place tortilla buttered side down in the skillet.
• 3 for each tortilla, sprinkle 1/4 cup cheese over 1/2 of the tortilla and top with chopped chilies, chicken, tomato, green onions, and cilantro.
• 4 fold the other side over the top and press down gently.
• 5 cook quesadilla over low heat 3-4 minutes or until lightly browned, turning once.
• 6 remove quesadilla from skillet and keep warm on a plate in a low oven (300f).
• 7 repeat with remaining tortillas.
• 8 when finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired.

Crockpot Honeyed Chicken Wings

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 lbs chicken wings
• salt & pepper, to taste
• 1 cup honey
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons ketchup
• 1/2 garlic clove, minced

Recipe

• 1 cut off and discard chicken wing tips. cut each wing into 2 parts and sprinkle with salt and pepper.
• 2 combine remaining ingredients and mix well. place wings in slow cooker and pour sauce over.
• 3 cook 6 to 8 hours on low.

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 pillsbury ready made pie dough
• 1/3 cup smart balance light butter spread
• 1/3 cup all-purpose flour
• 1/3 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups fat free chicken broth
• 1/2 cup skim milk
• 2 1/2 cups cooked chicken, shredded
• 1 (12 ounce) bag mixed vegetables

Recipe

• 1 heat oven to 425°f make pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.
• 2 in 2-quart saucepan, melt butter over medium heat. add onion; cook 2 minutes, stirring frequently, until tender. stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
• 3 stir in chicken and mixed vegetables. remove from heat. spoon chicken mixture into crust-lined pan. top with second crust; seal edge and flute. cut slits in several places in top crust.
• 4 bake 30 to 40 minutes or until crust is golden brown. during last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. let stand 5 minutes before serving.

Apple Curry Glazed Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup apple jelly
• 2 teaspoons curry powder
• 1/4 teaspoon ginger
• 1 dash salt
• 1 (3 -3 1/2 lb) chicken, cut into 8 pieces

Recipe

• 1 heat grill.
• 2 in small saucepan, combine apple jelly, curry powder, ginger and salt.
• 3 bring to boil, stirring occasionally.
• 4 remove from heat.
• 5 when ready to grill, place chicken skin side down, on grill over low heat.
• 6 cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
• 7 discard any remaining glaze.

Chicken Pakoray

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g boneless skinless chicken
• 1 medium onion (coarsely chopped)
• 2 -3 garlic cloves (lehsan)
• 1 -2 green chili (coarsely chopped)
• 1/2 cup fresh coriander (hara dhania)
• 125 g besan flour
• 1 teaspoon coriander powder (pisa dhania)
• 1 teaspoon cumin powder (pisa zeera)
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder (pisi lal mirch)
• salt (to taste)
• 1/4 teaspoon bicarbonate of soda
• oil (for deep frying)

Recipe

• 1 combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
• 2 in a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chili powder, salt and soda bicarbonate.
• 3 combine the blended liquid and the rest of the water and mix well to form a thick paste. put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
• 4 deep fry in hot oil until it turns golden brown.