Crab Mock Tofu

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 snow crab legs
• 5 eggs
• 160 ml dashi or 160 ml fish stock or 160 ml chicken stock
• 1 tablespoon kanimiso
• 1 teaspoon stock
• 1 tablespoon potato starch, dissolved
• 1 stalk asparagus, chopped into 4 pieces,blanched

Recipe

• 1 mix eggs,stock strain it through mesh strainer, pushing it threw.
• 2 put food wrap in a cup, put 1 in the cup.
• 3 tie up, with a string.
• 4 steam on low heat for 15 minutes.
• 5 mix soup a, heat.
• 6 place in soup bowl, or japanese wan ((not wok)) and place the omelltte-like tofu in the bowl, with soup a, serve with crab.