Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, chopped
• 16 ounces frozen mixed vegetables, thawed and drained
• 8 ounces velveeta cheese, cut into 1/2 inch cubes
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces crescent rolls

Recipe

• 1 heat oven to 375.
• 2 combine first 4 ingredients in 9x13 baking dish.
• 3 unroll dough, place over chicken mixture.
• 4 bake 20-25 min, or untill crust is golden brown.