Crockpot Roasted Chicken (poulet Roti - A Recipe Inspired By Che

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 onions, peeled and cut into wedges
• 1 (4 lb) roasting chickens
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper

Recipe

• 1 put the onions in the bottom of your crockpot.
• 2 mix together the herbs and spices, rubbing them together with your fingers to blend.
• 3 gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.
• 4 turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.
• 5 sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.
• 6 put your chicken into the crockpot, on top of the onions, breast side up. no liquid is needed, the chicken will make it's own juices!
• 7 cook in the crockpot on the low setting for 4-6 hours. my crockpot cooked the chicken in about 5 hours. i'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.