Easy Chicken Pot Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 inches deep dish pie shells
• 10 3/4 ounces cream of chicken soup
• 15 ounces mixed vegetables
• 5 ounces chicken
• 2 tablespoons butter, melted

Recipe

• 1 bring pie crusts to room temperature, set aside.
• 2 mix the next 3 ingredients together, set asid.
• 3 place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
• 4 roll out remaining crust, arrange on top of pie.
• 5 seal and pinch edges.
• 6 vent top crust and brush with butter.
• 7 bake at 350 until golden, about 30-40 minutes.