Chicken Nuggets With Chili Sauce

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 2 (4 ounce) cans chopped green chilies
• 2 medium onions, finely chopped
• 3 tablespoons butter
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/4 cup packed brown sugar
• 1/4 cup orange juice
• 1/2 cup ketchup
• 2 tablespoons lemon juice
• 1/2 cup cornmeal
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons canola oil

Recipe

• 1 in blender, combine broth and chilies; cover and process until pureed. set aside. in a large skillet, saute onions in butter until tender. stir in the chili powder, cumin, garlic and pureed mixture. bring to a boil. reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
• 2 add the brown sugar, orange juice, ketchup, and lemon juice. cook and stir over low heat for 15 minutes or until thickened; keep warm.
• 3 for nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. add chicken cubes, a few at a time, and shake to coat.
• 4 heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. serve with sauce.