Easy Chicken Salsa Wraps (stove Top Or Crock Pot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• nonstick cooking spray (pam)
• 1 (16 ounce) jar of your favorite salsa (quality and flavor count here!)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups shredded mexican blend cheese
• 8 burrito-size flour tortillas (i prefer whole wheat)
• sour cream (optional)
• black olives (optional)

Recipe

recipe

• 1 crock pot directions:.
• 2 spray sides of crock with non-stick pan spray.
• 3 throw chicken breasts in crock pot and top with jar of salsa.
• 4 cover and cook on low for 6 - 8 hours.
• 5 30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained.
• 6 place the other 1/2 of the beans in a food processor make a paste. stir in to the sauce to thicken.
• 7 cover again until heated through.
• 8 warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
• 9 divide the chicken mixture between the tortillas, add cheese and roll up.
• 10 add a dollop of sour cream and a few black olive slices for garnish if desired.

recipe

• 11 stove top directions:.
• 12 thaw chicken breasts and slice on the diagonal into 1/4 inch strips.
• 13 brown over medium heat in a large skillet coated with non-stick pan spray.
• 14 pour jar of salsa over chicken and simmer until slightly thickened.
• 15 add the black beans, rinsed and drained.
• 16 warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
• 17 divide the chicken mixture between the tortillas, add cheese and roll up.
• 18 add a dollop of sour cream and a few black olive slices for garnish if desired.