Chicken Paprika

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, fat discarded,washed,and patted dry
• 1/2 cup flour
• 3 tablespoons extra virgin olive oil
• 1 can prepared chicken gravy (or make your own)
• 1 cup chopped onion
• 3 -4 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon sweet paprika, more to taste
• 1 pinch cayenne pepper
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup sour cream
• hot cooked noodles, as accompaniment

Recipe

• 1 coat chicken with flour, and brown in olive oil in a heavy skillet.
• 2 drain off excess fat.
• 3 stir in gravy, chopped onion, garlic salt, paprika, and cayenne and black pepper.
• 4 cover, and cook over low heat for 35-40 minutes or until chicken is done.
• 5 remove chicken and set aside.
• 6 add sour cream to gravy, and stir until combined.
• 7 return chicken to pan, cover, and continue cooking until heated through, about 5-10 minutes, but do not allow to boil.
• 8 serve over buttered noodles.