Chinese Honey Chicken

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken, breas cut into 1-inch chunks
• oil (for deep frying)
• 4 tablespoons cornstarch
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 cup water
• 1/2 teaspoon salt
• 1 egg
• 1 egg
• 1 1/2 tablespoons oil
• 2 teaspoons ginger (minced)
• 3 tablespoons garlic (minced)
• 1 teaspoon salt
• 3 tablespoons honey
• 1 teaspoon rice wine vinegar
• 1/2 cup water
• 1 teaspoon cornstarch (mixed with 1 tsp water)
• sesame seeds (for garnish)

Recipe

• 1 step 1.- in a large bowl mix all batter ingredients together until smooth. cover and allow the batter to sit for at least 30 minutes. add the chicken to the batter tossing to coat.
• 2 step 2- heat a deep fryer to 350 degrees. fry chicken bit in batches for 2 minutes or until batter becomes firm. drain on paper towels.
• 3 step 3- to make sauc. heat 1 1/2 tablespoon of oil in your wok. add garlic and ginger and stir fry for 30 seconds. add salt, honey, vinegar and water. mix well. combine 1 tsp of water with 1 tsp of cornstarch. add to sauce and simmer for 2 minutes.
• 4 step 4- coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).