Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 1
- 2 chicken breasts, marinated
- 2 ounces olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 8 ounces penne pasta
- 1 teaspoon butter
- 10 ounces port wine
- 2 ounces gorgonzola
- 3 ounces heavy cream
- 2 ounces grapes
- 1/2 teaspoon parsley
Recipe
- add butter and port to saute pan.
- reduce by 3/4.
- add heavy cream and gorgonzola.
- reduce by 1/2
- add penne
- char grill chicken.
- place pasta in bowl.
- top with chicken.
- top with grapes soaked in port.
- top with gorgonzola.
- garnish with parsley.
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