Chicken Salad With An Asian Twist

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup plain yogurt
• 1 teaspoon garlic powder
• 2 -3 drops sesame oil
• 2 teaspoons fat free asian-style dressing
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 boneless skinless chicken breasts, cooked
• 10 grapes, halved
• 1 green onion
• 10 raw cashews
• 1 stalk celery
• 1 teaspoon sesame seeds
• 1 cup baby spinach leaves
• 12 slices whole grain bread

Recipe

• 1 mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on food.com that is awesome), and set aside.
• 2 chop the onion and celery into small pieces.
• 3 using a "slapper" food chopper, chop the cashews.
• 4 chop the chicken into small pieces.
• 5 mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
• 6 serve on a good, nutty bread (i like the abm seed bread found here on food.com) with spinach leaves. sprinkle a few sesame seeds on top and serve.