Creamed Chicken With Gnocchi Dumplings - Rachael Ray

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package gnocchi
• 1 cup chicken broth
• 2 tablespoons flour
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 cup heavy cream
• 2 green onions, chopped
• 2 chicken breasts, boneless, skinless, cut into thin strips
• 4 tablespoons butter

Recipe

• 1 cook gnocchi according to directions, set aside.
• 2 melt 2 tb butter in a large deep skillet. stir in the onion, red bell pepper, and stir-cook until softened. add in the chicken, cook until cooked-through, approximately 5-7 minutes.
• 3 melt 2 tb butter in a small saucepan. whisk in flour. continue to stir for about two minutes or so. add in chicken broth and heavy cream. bring to a boil. lower heat & let it simmer until thickened.
• 4 pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
• 5 season with salt & pepper and throw in the green onions on top.
• 6 serve and enjoy!