Crock Pot Chicken - Tortilla Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 broiler-fryer chicken
• 2 cups water
• 4 (10 1/2 ounce) cans chicken broth (or 4 cups of water and 4 chicken bouillon cubes)
• 1 (20 ounce) package 10-inch flour tortillas
• 1/2 cup butter
• salt and pepper

Recipe

• 1 before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. set crockpot to low.
• 2 go to bed!
• 3 in the morning, put the crock bowl of chicken in fridge.
• 4 go to work!
• 5 after work remove crock from fridge. remove skin and bones from chicken.
• 6 set meat from chicken aside.
• 7 pour juices from crock pot into a large pot.
• 8 add the 4 cans of chicken broth (or bouillon broth).
• 9 bring to a full boil.
• 10 add butter.
• 11 cut flour tortillas into your favorite dumpling size.
• 12 shake in a large bag with 1/2 cup to 1 cup of flour.
• 13 drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
• 14 cover and continue to boil without stirring on very low heat so as not to boil over.
• 15 cook for 15 to 20 minutes or till done to your satisfaction.
• 16 add chicken and cook till chicken is hot.