Easy Green Bean Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 -6 medium potatoes
• 1 (10 ounce) can cream of chicken soup
• 3/4 cup milk
• 1 (14 ounce) can cut green beans
• 1 cup cheddar cheese, shredded
• 8 ounces velveeta cheese, cubed
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 peel and dice potatoes.
• 3 boil potatoes until not quite done (about 8 minutes).
• 4 in a round casserole dish, combine cream of chicken soup and milk.
• 5 stir with fork until a soup-like consistency.
• 6 fold in green beans, cheddar cheese, velveeta cheese, and salt and pepper.
• 7 drain potatoes.
• 8 fold potatoes into the casserole dish.
• 9 bake for 30 minutes or until potatoes are done to desired tenderness.