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Sunday, March 29, 2015

Chicken Salad With Pineapple

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

  • 2 cooked chicken breast halves, chopped
  • 1 cup celery, finely chopped
  • 2 hard-boiled eggs, chopped
  • 2 -3 scallions, finely chopped (green onions)
  • 4 -5 canned pineapple rings, finely chopped
  • 1 cup good quality mayonnaise
  • 1/4 cup mild prepared mustard, to taste (less (or more)
  • 1 -2 teaspoon lemon pepper
  • salt and pepper
  • 1 tablespoon toasted slivered almonds (optional)

Recipe

  • 1 mix all ingredients except almonds.
  • 2 add a little pineapple juice if salad is too thick.
  • 3 chill.
  • 4 serve on crisp lettuce with almonds scattered on top.

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