Crock Pot Chicken And Vegetable Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 chicken thighs
• 1 (14 ounce) can diced tomatoes with juice
• 3 cups water
• 3 beef bouillon cubes
• 1 cup chicken broth
• 1 (16 ounce) bag frozen vegetables, vegetable soup variety
• 1 tablespoon tomato paste
• 1 garlic clove, crushed
• 1 teaspoon thyme
• 1 teaspoon fresh parsley, chopped
• salt and pepper
• 1 bay leaf
• 1 dash worcestershire sauce

Recipe

• 1 add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
• 2 add chicken and cook on high for 3 hours.
• 3 remove chicken onto plate. remove skin and bones, cube/shred meat, and return to pot.
• 4 add frozen vegetables and cook for 1 more hour.
• 5 remove bay leaf before serving.