A Lighter Corn Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup chopped onion
• 1/2 cup chopped sweet pepper (try red, green, or both)
• 1/8 teaspoon black pepper
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup all-purpose flour

Recipe

• 1 combine broth, corn, onion, sweet pepper, and black pepper in medium saucepan. bring to boiling; reduce heat. simmer, covered, about 5 minutes or until veggies are tender.
• 2 in a small mixing bowl, stir together milk and flour. stir into broth mixture. cook & stir until thick and bubbly. cook stirring constantly 1 minute more.