Creamed Ham Over Biscuits

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 1/2 cup milk
• 1 cup cubed ham
• 1/4 cup chopped onion
• 3 tablespoons butter
• 1/2 teaspoon chicken bouillon granule
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 3 hard-boiled eggs, chopped
• 1 tablespoon minced fresh parsley

Recipe

• 1 in a bowl, combine the flour, baking powder, and salt. cut in butter until mixture resembles coarse crumbs. stir in milk just until moistened. turn onto a lightly floured surface. knead 8-10 times. preheat oven to 425°f.
• 2 pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. place 2 inches apart on a greased baking sheet. bake at 425°f for 10-12 minutes or until golden brown.
• 3 meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
• 4 stir in bouillon, worcestershire sauce and pepper. combine the flour and milk until smooth; gradually stir into the pan. bring to a boil; cook and stir for 2 minutes or until thickened. gently stir in the eggs and parsley.
• 5 split the warm biscuits in half horizontally; top with warm ham mixture.