Crock Pot Chicken And Herb Dumplings

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 3 lbs cut-up chicken
• salt and pepper, to taste
• 2 garlic cloves, minced
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 bay leaf
• 1/2 cup dry wine (optional)
• 1 cup sour cream
• 1 cup packaged biscuit mix
• 1 tablespoon chopped parsley
• 6 tablespoons milk
• 10 small onions

Recipe

• 1 sprinkle chicken with salt and pepper, place in a crock pot.
• 2 put all onions into pot.
• 3 add garlic, marjoram, thyme, bay leaf and wine.
• 4 cover and cook on low 5 to 6 hours.
• 5 remove bay leaf.
• 6 increase heat to high, and stir in sour cream.
• 7 combine biscuit mix with parsley.
• 8 add milk to biscuit mix and mix until well moistened.
• 9 drop dumplings from teaspoon around edge of pot.
• 10 cover and cook on high for 30 minutes, or until dumplings are done.