Crock Pot Chalupa

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 lb dry pinto beans, presoaked
• 2 lbs lamb roast
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 tablespoons chili powder
• 1 1/2 tablespoons cumin
• 1 teaspoon oregano
• 2 (4 ounce) cans diced green chilies
• 1 1/2 tablespoons unsweetened tapioca
• 1 cup cheddar cheese, shredded
• 10 -12 flour tortillas

Recipe

• 1 put all ingredients in crock pot. cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
• 2 shred lamb and put on tortillas with cheddar cheese.
• 3 note: tapioca is a strange ingredient but it really helps the thickness of this lamb. you need to buy the quick-cooking tapioca that may come in a little red 8 oz box. you would find this by the jello mixes. i would guess that you could use cornstarch or flour instead of tapioca but i haven’t done that before.