Crock Pot Chicken Alfredo
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 1 1/2 lbs boneless skinless chicken thighs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup roasted red pepper, strips
- 15 ounces alfredo sauce
- 4 cups frozen broccoli florets
- 9 ounces refrigerated fettuccine
- 1/4 cup grated parmesan cheese
Recipe
- 1 in 4 quart crock pot, place chicken, onions, and red bell pepper. pour alfredo sauce over.
- 2 cover crock pot and cook on low for 5-6 hours.
- 3 thaw and drain broccoli and add to crock pot along with fettuccine. stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- 4 sprinkle with cheese and serve.
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