Chicken Salad With Apples And Walnuts
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves (1 1/2 pounds)
- salt and pepper, to taste
- 1 cup apple juice
- 1 tart apple, diced
- 1 cup walnuts or 1 cup pecan pieces, toasted
Recipe
- 1 heat oven to 375 degrees.
- 2 spray 9x9-inch pan with cooking spray.
- 3 lay chicken breasts in pan, sprinkle with salt and pepper, and pour the apple juice over chicken; cover tightly and bake 10 minutes.
- 4 remove foil and bake for another 10 minutes or until chicken is cooked.
- 5 set aside to cool.
- 6 dice apple and place in large bowl.
- 7 when chicken is cooled completely, chop and add to apples, then add nuts.
- 8 cool and place on lettuce leaf.
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