Double Cheese French Onion Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large onions, thinly sliced and separated into rings
• 1/2 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 (10 3/4 ounce) can beef broth, undiluted
• 1 (10 3/4 ounce) can chicken broth, undiluted
• 2 cups water
• 1/4 cup dry wine
• 1/8-1/4 teaspoon pepper
• french bread, toasted
• 8 slices mozzarella cheese or 8 slices provolone cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 sauté onion in butter in dutch oven until tender. blend in flour, stirring until smooth. gradually add chicken broth, beef broth, water, and wine. bring to a boil; reduce heat and simmer 15 minutes. add pepper.
• 2 place 8 ovenproof serving bowls on a baking sheet. place 1 bread slice in each bowl, ladle soup over bread. top with 1 cheese slice; sprinkle with parmesan. broil 8 inches from heat until cheese melts.