A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #a1

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 sheets puff pastry
• 4 boneless skinless chicken thighs
• 6 cups spinach
• 4 tablespoons dijon mustard
• 2 tablespoons a.1. original sauce

Recipe

• 1 lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
• 2 in a small bowl mix 2 tablespoons of dijon mustard and 2 tablespoons of a1 sauce and coat the 4 chicken thighs with this mixture.
• 3 place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
• 4 place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
• 5 while the chicken pockets are baking begin your spinach.
• 6 mix 2 tablespoons of a1 sauce and the other 2 tablespoons of dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
• 7 to plate lay down a bed of spinach and place your chicken pocket on top. garnish with some uncooked spinach and use the other tablespoon of a1 in a squirt bottle to decorate the rim of the plates.