Easy Indonesian Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, about 1 1/4 pounds
• salt & freshly ground black pepper
• 1 tablespoon soy sauce
• 1 teaspoon honey or 1 teaspoon brown sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1 tablespoon ground coriander
• 2 teaspoons finely chopped garlic
• 2 tablespoons vegetable oil

Recipe

• 1 place the chicken in a mixing bowl.
• 2 add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic.
• 3 blend well so that the pieces are well coated.
• 4 cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
• 5 heat the oil in a skillet large enough to hold the pieces in one layer without crowding over medium heat.
• 6 add the pieces of chicken and cook until browned on one side.
• 7 turn the pieces and reduce the heat to medium high.
• 8 cook until done.
• 9 serve with rice.