Ingredients
- Servings: 4
- 2 cups chicken breasts, without skin chopped
- 1/2 cup celery, chopped
- 3/8 cup green onion, sliced
- 2 hard-boiled eggs, chopped (optional)
- 1/4-1/2 cup low-fat mayonnaise
- 1/8-1/4 cup light sour cream
- 3/4 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
Recipe
- 1 mix all ingredients and chill.
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