Chicken Salad With Bacon

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 3 cups cooked diced chicken
• 5 slices bacon, cooked and crumbled
• 1 (8 ounce) can water chestnuts, drained
• 2 celery ribs, thinly sliced
• 1 cup green seedless grape, halved
• 3/4 cup mayonnaise
• 1 tablespoon fresh parsley or 1 tablespoon dried parsley
• 2 tablespoons finely minced green onions
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1 dash worcestershire sauce
• salt
• pepper

Recipe

• 1 combine first 5 ingredients in a large bowl; set aside.
• 2 in a small bowl, whisk together remaining ingredients; combine with chicken mixture.
• 3 chill and stir again before serving.
• 4 serve over slices of rip avocado and lettuce leaves.