Creamed Leeks

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 large leeks
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash cayenne
• 3 drops lemon juice

Recipe

• 1 slice 4 large leeks into 1/4 inch rounds( part only).
• 2 saute leeks in 2 tablespoons butter in a until wilted.
• 3 add a cup of chicken broth and boil liquid down by half.
• 4 add cream, salt, and pepper and reduce until thick and perfect.
• 5 add a dash of cayenne and a few drops of lemon juice.